Ingredients

2 oz Passion Fruit Rum
3/4 oz orange liqueur
(such as Cointreau)
3/4 oz lemon juice
1 orange twist and a
sugar rim garnish (optional)

Method

Coat the rim of a coupe glass with sugar, if desired, and set aside. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist.