Ingredients

2 oz Passion Fruit Rum
1 oz lime juice
1 oz orange juice
1/2 oz passion fruit puree
1 teaspoon grenadine
1/2 oz simple syrup
3/4 oz demerara sugar syrup
1 orange half-wheel and
a preserved cherry garnish

Method

Shake everything with ice and until well-chilled, then strain into a large Hurricane glass over fresh ice. Garnish with an orange half-wheel and a preserved cherry.